“Nairusu”
2009/03/01｜Magazine
In the magazine “Nairusu”, talks about the attractiveness of “Ka-iu-so,” between Kunio Tokuoka, the executive chef of Kiccho Arashiyama Honten and president Tomoki Kato were published.
In the magazine “Nairusu”, talks about the attractiveness of “Ka-iu-so,” between Kunio Tokuoka, the executive chef of Kiccho Arashiyama Honten and president Tomoki Kato were published.